Airport Culinary Specialist
1 week ago
We are seeking a highly skilled Chef de Partie to join our team at Turtle Bay.
This is an exciting opportunity to work in a dynamic kitchen environment, where you will be responsible for preparing and presenting high-quality dishes that showcase the flavors and ingredients of the Caribbean.
As a Chef de Partie, you will be part of a close-knit team that prides itself on its vibrant culture and commitment to delivering exceptional guest experiences.
Key Responsibilities:
- Prepare and cook menu items to the highest standards of quality and presentation
- Maintain a clean and organized kitchen environment, adhering to health and safety guidelines
- Collaborate with colleagues to ensure seamless service delivery and minimize waste
- Contribute to menu development and planning, incorporating seasonal ingredients and creative flair
- Provide excellent customer service, responding promptly to guest queries and feedback
What We Offer:
- A competitive salary of £25,000 - £35,000 per annum, depending on experience
- Ongoing training and development opportunities to enhance your culinary skills and knowledge
- A fun and supportive work environment, with regular team socials and events
- A comprehensive benefits package, including tronc tips, industry-leading kitchen training, and flexible working hours
- The chance to work with a diverse range of guests and colleagues, embracing the culture of the Caribbean
Turtle Bay is a leading restaurant chain that prides itself on delivering a unique and memorable dining experience. Our teams are passionate about creating a magical atmosphere that transports guests to the Caribbean, and we're excited to have you join us on this journey.
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