Executive Chef Assistant

3 weeks ago


Corby, Northamptonshire, United Kingdom Wilson Recruitment Ltd Full time
Key Responsibilities:

Participate in food ordering and stock rotation to ensure efficient kitchen operations.

Minimize and monitor waste using internal systems to maintain a high level of food quality and reduce costs.

Assist in managing financial budgets and targets to drive business growth and profitability.

Manage and develop team members for progression within the kitchen hierarchy, fostering a culture of excellence and innovation.

Implement and inspire the team with current food trends and cooking techniques to stay ahead of the competition.

Train kitchen, F&B, and sales teams on current products and their delivery to ensure seamless service.

Demonstrate leadership skills and inspire the kitchen team with guidance from the Head Chef to achieve exceptional results.

Possess a strong passion for culinary excellence and a track record of motivating kitchen teams to deliver outstanding results.

Requirements:

NVQ Level 3 in professional cookery or equivalent.

Intermediate food hygiene certification.

Strong communication and interpersonal skills to work effectively with cross-functional teams.

Ability to work in a fast-paced environment and adapt to changing priorities and deadlines.

Willingness to lead by example and inspire the kitchen team to achieve exceptional results.

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