Executive Chef

3 weeks ago

Dalton, United Kingdom Compass UK & Ireland Full time
Key Responsibilities:
    Prepare high-quality food that exceeds client expectations
    Collaborate effectively with colleagues to achieve exceptional culinary experiences
    Represent the company and maintain a positive brand image

Requirements:
    Excellent communication skills and ability to build relationships
    Strive for excellence in a motivated and eager manner
    Take initiative and make decisions that prioritize customer satisfaction

About Us:
We are part of Compass Group UK & Ireland, supporting 250+ UK military establishments, high-profile police, secure environments, and government sites. We look for individuals passionate about delivering excellent customer service.

The estimated salary for this role is approximately £35,000 - £45,000 per annum.

  • Executive Chef Position Available

    3 weeks ago

    Dalton, United Kingdom RECRUIT123 LIMITED Full time

    We are seeking an Executive Chef to join our team at RECRUIT123 LIMITED in North Yorkshire. Our company operates two traditional country inns, one dating back to the 13th century, offering guests a unique blend of contemporary accommodation and locally sourced cuisine. As Executive Chef, you will oversee kitchen operations, manage food production, and ensure...

  • Executive Chef Assistant

    3 weeks ago

    Dalton, United Kingdom Compass UK & Ireland Full time

    Career OpportunityWe are excited to offer a career opportunity for an Executive Chef Assistant to join our team as a permanent casual Cook. This is a fantastic chance for an individual who is passionate about culinary excellence and customer service to progress their career.As a Cook, you will be responsible for working collaboratively with our talented...

  • Executive Chef Assistant

    4 weeks ago

    Dalton, United Kingdom Compass UK & Ireland Full time

    Key Responsibilities">Your main responsibilities will include preparing high-quality food, working in a team to prepare and serve meals, seeking opportunities to improve menus and food services, maintaining a positive brand image through excellent customer service, recording and reducing food waste levels, and supporting with kitchen organisation, stocking,...