Hotel Food Preparation Specialist
2 weeks ago
Chef De Partie/ CDP busy hotel fresh food site.
Company Overview:
Cherryred is a well-established hospitality group with a focus on delivering exceptional dining experiences. We are currently recruiting for a talented Chef De Partie to join our team in an exciting new opportunity.
Job Description:
We are seeking a highly skilled and experienced Chef De Partie to lead the preparation of high-quality dishes in a fast-paced hotel kitchen environment. As a key member of our culinary team, you will be responsible for ensuring the efficient and effective production of menus, maintaining the highest standards of food safety and hygiene, and contributing to the success of our hotel's dining operations.
Required Skills and Qualifications:
- Proven experience as a Chef De Partie in a similar environment
- Degree in Hospitality or Culinary Arts (or equivalent)
- Excellent culinary skills and knowledge of menu planning and preparation
- Strong leadership and communication skills
- Able to work effectively under pressure in a fast-paced environment
Benefits:
- Great tips and competitive salary (£28,000 - £32,000 per annum, depending on experience)
- Full training and development opportunities, including apprenticeships and career progression
- Discounted food and hotel stays
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