Culinary Excellence Coordinator

2 days ago


Cambridge, Cambridgeshire, United Kingdom Hallmark Care Homes Full time

About Us

Hallmark Luxury Care Homes is a family-run provider dedicated to delivering exceptional care across all our homes in England and Wales. We believe in celebrating the privilege of aging and embracing it with open arms.

We are passionate about providing outstanding culinary experiences that nourish both body and soul. Our commitment to quality and excellence extends beyond food, encompassing every aspect of our residents' lives.

As a Sous Chef at Hallmark Luxury Care Homes, you will be part of a dynamic team that shares your passion for creating memorable dining experiences. You will collaborate with our Head Chef to elevate our culinary offerings, using only the freshest seasonal ingredients to craft nutritious, flavourful, and well-balanced menus tailored to the preferences of our residents.

What We're Looking For

  • A warm and personable individual who genuinely cares for residents' well-being and fosters a welcoming dining environment.
  • Culinary qualifications, such as City & Guilds/NVQ/SVQ or equivalent, demonstrating a strong foundation in cooking techniques and kitchen management.
  • An understanding of nutrition and the art of working with fresh, seasonal ingredients, ensuring menus cater to residents' diverse needs and preferences.
  • Strong communication skills, engaging with residents to design appetising and nutritious menus that delight their senses.
  • Good knowledge of HACCP food safety standards, maintaining high levels of hygiene and safety in the kitchen.

What You'll Be Doing

  • Kitchen leadership: Manage the kitchen in the absence of the Head Chef, fostering a warm and efficient atmosphere.
  • Menu development: Assist in developing innovative and enticing menus that exceed residents' expectations.
  • Creative culinary crafting: Use fresh produce to create high-quality, wholesome dishes that showcase your culinary expertise.
  • Budget management: Work within budget constraints while maintaining stock control to ensure efficiency.
  • Quality assurance: Conduct regular audits to uphold excellence in culinary standards and food safety.

Your Rewards

  • A competitive salary of £14.98 per hour, reflecting your value to our team.
  • Opportunities for career growth and professional development, helping you soar to new heights in your culinary journey.
  • Excellent benefits, including a pension, life assurance, and optional healthcare, ensuring your well-being is supported.
  • Exclusive perks through our rewards scheme, Hallmark Rewards, enhancing your work-life balance and enriching your experience.


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