Head of Kitchen Operations
22 hours ago
Responsibilities:
You will be responsible for managing a large kitchen team, overseeing menu planning, and implementing effective cost control measures. You will also ensure that all food safety and hygiene standards are met.
Requirements:
To succeed in this role, you will need strong leadership skills, excellent culinary knowledge, and the ability to work under pressure. You should have experience in a similar position, preferably within the hospitality industry.
Salary:
This role offers a competitive salary of £62,500 - £72,500 per annum, depending on experience. You will also receive a range of benefits, including a contributory pension scheme, free meals, and access to career development opportunities.
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Head of Kitchen Operations
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