Sous Chef Opportunity

5 days ago


Chigwell, Essex, United Kingdom Compass UK & Ireland Full time

We're looking for an experienced Culinary Innovator to join our team at Chartwells. As a key member of our team, you will be responsible for creating exceptional food experiences for our clients and customers.

Job Overview

This role is contracted to 48 weeks per year with variable shifts. We're looking for someone who is passionate about great-tasting food and exceptional customer service.

Your Key Responsibilities
  • Prepare delicious, high-quality food that delights our clients and customers
  • Oversee and implement menu changes
  • Identify opportunities to improve our food services
  • Listen and act on customer feedback to consistently improve our food services
  • Support with the creation of new menus and creative food concepts
  • Represent our company and maintain a positive brand image
  • Monitor inventories to keep our kitchens well-stocked
  • Oversee kitchen cleaning responsibilities to maintain hygiene standards
Our Ideal Candidate
  • Hold a City & Guilds 706/1 & 2 or NVQ equivalent
  • Have experience supervising a team
  • Have experience in a similar chef role
  • Hold a Food Hygiene certificate
  • Have a flexible approach to working

The estimated salary for this role is £40,000-£55,000 per annum, depending on experience.


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