Executive Chef
6 days ago
Delta Hotels by Marriott Breadsall Priory Country Club is a renowned hospitality brand that delivers exceptional experiences for our guests. We are committed to providing seamless travel experiences that exceed expectations.
Career Opportunities
We are currently seeking a skilled Junior Sous Chef to join our team. This role involves working closely with the Executive Chef, Head Chef, and Sous Chef to manage day-to-day operations. As a Junior Sous Chef, you will be responsible for ensuring quality and standards are delivered. You will lead by example, demonstrating excellent guest service skills and creating a positive team atmosphere.
Your Key Responsibilities
* Prepare fresh ingredients for cooking according to recipes/menu
* Cook food and prepare top-quality menu items in a timely manner
* Test foods to ensure proper preparation and temperature
* Operate kitchen equipment safely and responsibly
* Ensure the proper sanitation and cleanliness of surfaces and storage containers
* Support, train, and develop commis chef's in the team
* Use your creative flair and attention to detail to create dishes that put smiles on faces
What We Offer
* Estimated salary: £15.79 per hour
* Comprehensive training and development programs
* Career progression opportunities
* Recognition celebrations
* A range of benefits, including health and wellbeing initiatives, meal discounts, and uniform services
Requirements
* Great teamwork skills and attention to detail
* Positive outlook and outgoing personality
* Previous hotel kitchen experience in a Sous Chef role
This is an exciting opportunity for a motivated and talented individual to join our team. If you have a passion for delivering exceptional culinary experiences, we encourage you to apply.
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