Culinary Specialist

Honesty Group is a dynamic and community-driven business operating a range of establishments, including pubs, restaurants, coffeeshops, and farm shops. Our commitment to sustainability and environmental responsibility is unwavering, and we strive to create a positive impact on the communities we serve.

We are seeking a skilled and enthusiastic individual to join our team as a Chef de Partie. As a key member of our kitchen team, you will be responsible for preparing and presenting high-quality dishes, ensuring exceptional food safety and hygiene standards, and contributing to a positive and inclusive work environment.

Key Responsibilities:

• Prepare and cook a variety of dishes to the highest standards, using fresh and seasonal ingredients.
• Assist with daily and monthly health and safety requirements, ensuring a safe and healthy working environment.
• Monitor portion and waste control, minimizing waste and optimizing food usage.
• Develop and maintain knowledge of food safety practices, adhering to industry standards and regulations.
• Work collaboratively with colleagues to achieve team goals and objectives.

Desirable Skills and Experience:

• Level 2 Health and Safety in the Workplace Award
• Level 3 Food Safety Awards

Education and Training:

• City & Guilds 706/1 | 706/2 Catering
• NVQ Level 2
• Level 1 and 2 Food Safety Awards
• Minimum 1 year's relevant experience
• Awareness of manual handling techniques
• Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
• Experience of kitchen equipment
• Experience of dangerous equipment such as knives
• Understandable level of English spoken and written