Restaurant Manager
17 hours ago
About the Role:
We are seeking an experienced and charismatic Front of House Manager to lead our restaurant and bar team. As a key member of our management team, you will be responsible for delivering exceptional customer service, managing staff training and scheduling, and maintaining high standards of service.
Key Responsibilities:
- Oversee daily operations of the restaurant and bar, ensuring seamless execution and customer satisfaction
- Manage Front of House activities, including staff development, shift planning, and quality control
- Cultivate a warm and inviting atmosphere, building strong relationships with local customers and visitors
- Drive sales through expert knowledge and engagement, maximizing head spend per customer
- Maintain the highest standards of food and drink quality, with a focus on in-house preparation and presentation
Requirements:
- Proven leadership skills, with experience in training and team development
- Strong background in bar and cellar management, with extensive knowledge of cocktails
- Experience as a Front of House Manager, Assistant Manager, or Duty Manager in a similar environment
- Demonstrates stability and reliability in previous roles, with a strong local community connection
Compensation: £35,000 per annum
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