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Executive Culinary Director

1 month ago


Corsham, Wiltshire, United Kingdom Butcombe Brewery Full time

We are a pioneering brewery who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that 'wow' our customers within a dynamic environment. We run friendly, welcoming, and positive kitchens with high standards; always striving to be the best we can be.

We are seeking a Head Chef to join our team.

The Quarrymans Arms is a family-friendly, country pub and inn, located in a picturesque setting, on the outskirts of a historic city. A haven for locals, walkers and cyclists alike, The Quarrymans enjoys breathtaking views over the surrounding countryside and a stunning beer garden for the warmer months, and is perfectly positioned for exploring the local area.

On the menu it's all about traditional pub food created with the finest seasonal and local produce, with award-winning pies and sausage rolls and the best Sunday roasts in the area. Behind the bar you'll find a cracking range of Butcombe ale and craft beer, plus local cider and a great wine selection.

What's in it for you?

  • Work/Life balance This role can be done over 3-4 days if you prefer People want and need flexibility - we will help you achieve that
  • The chance to work for a pioneering brewery. We have won multiple high profile awards over the last few years at the prestigious National Publican Awards including Best Food and Premium Food Offer and Best Managed Pub Co.
  • A share of ALL TIPS, this can mean an additional £5,000 per annum (Approximate)
  • Access to Liberation Life - an incredible platform where you can earn cash-back with major retailers, save money on your purchases including holidays, groceries, gifts and much more
  • The opportunity to work for a diverse company and gain experience in a range of kitchens and menus. We take a collaborative approach to menu development, giving you autonomy over specials and events in your business.
  • A competitive salary plus an achievable and substantial bonus scheme.
  • Access to industry leading training and development. We offer bespoke training plans as part of our 'Pillars of Progression' programme.
  • We offer additional support and coaching from our executive chef team.
  • You will work with some of the best locally sourced produce and ingredients.
  • We will back you with the tools you need to do a great job and have invested significantly in our kitchens.
  • The buzz that comes with team parties, events, training courses, great suppliers and some of the industry's best team rewards, discounts and benefits (including 50% off food on shift).
  • A business who cares about you. We are ambassadors for the Burnt Chef Project fighting the stigma of mental health and working with them to train and support our teams. We also offer an Employee Assistance Program that is there 24/7 to provide you with support.