Restaurant Manager

3 weeks ago


Cheltenham, Gloucestershire, United Kingdom Franco Manca Full time
Restaurant Manager Job Description

Franco Manca, the renowned Neapolitan sourdough pizza restaurant, is seeking a skilled Restaurant Manager to lead our team in Cheltenham. As a Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer service, and maintaining high standards of food quality and safety.

Key Responsibilities:

  • Manage and motivate a team of staff to deliver excellent customer service and achieve sales targets.
  • Oversee the preparation and presentation of food and beverages, ensuring high standards of quality and presentation.
  • Monitor and control food costs, labor costs, and inventory levels to maintain profitability.
  • Implement and maintain health and safety procedures, ensuring a clean and safe working environment.
  • Develop and implement marketing strategies to increase sales and customer engagement.

Requirements:

  • Proven experience in a restaurant management role, preferably in a fast-paced environment.
  • Excellent leadership and communication skills, with the ability to motivate and train staff.
  • Strong knowledge of food safety and hygiene practices, with the ability to implement and maintain procedures.
  • Ability to work effectively under pressure, managing multiple tasks and priorities.
  • Basic knowledge of financial management, including budgeting and cost control.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career development and progression.
  • A fun and dynamic working environment.
  • Free meals and drinks on shift.
  • A comprehensive training program.

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