Catering Team Lead
4 weeks ago
Job Summary:
Catering Supervisor role at Elior Hospitals involves supervising catering teams, recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to our customer and clients.
Key Responsibilities:
- Motivating and managing a team
- Controlling and managing a budget
- Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence
- Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customers and colleagues
Requirements:
- Genuine interest in customer service excellence
- Focused on the front line
- Proven team leader experience
- Self-motivated and able to work well unsupervised
- Previous experience within catering desirable
Benefits:
- FREE On-Site Lunches
- Flexible Working
- Holiday Allowance
- Family Leave
- Paid Charity Leave
About Elior:
Elior is a multi-award-winning people business and one of the UK's leading contract caterers, with over 10,000 colleagues operating across a diverse range of sectors.
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