Head of Culinary Operations

3 days ago


Cambridge, Cambridgeshire, United Kingdom Malmaison and Hotel du Vin Full time

Malmaison and Hotel du Vin are seeking an ambitious Sous Chef to join their award-winning culinary team. This exciting role offers the opportunity to work in a fast-paced environment, developing skills and expertise in a renowned hospitality brand.

">About the Opportunity

As a key member of the kitchen team, you will be responsible for supporting the Head Chef in achieving exceptional food quality, presentation, and service standards. You will have the chance to work with talented colleagues, learn new skills, and progress your career.

">Key Requirements:
  • Proven experience as a Sous Chef in a similar hospitality environment.
  • Strong leadership and communication skills, with the ability to motivate and supervise a team.
  • A passion for innovative cuisine, with a focus on using high-quality ingredients and techniques.

We offer a competitive salary of up to £36,000 per annum, plus a range of benefits, including heavily discounted staff room rates, discounted friends and family room rates, 35% off your bill when dining in our Brasseries and Bistros, fully funded apprenticeship programs, high street discounts, cycle to work scheme, healthcare cash plans, referral schemes, and more.

">

In addition to competitive pay, we offer a supportive work environment, opportunities for career progression, and a range of benefits to support your well-being and lifestyle, including a wellness and national campaign days calendar, access to our employee assistance program, and opportunities to participate in sustainable charity projects.

">

If you are a motivated and talented individual looking to take your career to the next level, please apply now.

">

Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.



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