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Executive Chef Assistant

2 months ago

Sheffield, United Kingdom Peaks & Dales Recruitment Full time

About the Role:

We are seeking a highly skilled and experienced Sous Chef to join our team at a prestigious Country House Hotel in Derbyshire. As a key member of our culinary brigade, you will be responsible for assisting the Head Chef in the day-to-day running of the kitchen, ensuring the highest standards of food quality and presentation.

Key Responsibilities:

  • Assist the Head Chef in menu planning, food preparation, and kitchen operations
  • Supervise and train junior kitchen staff to maintain high standards of food quality and presentation
  • Ensure efficient kitchen operations, including inventory management and food safety
  • Collaborate with the Head Chef to develop and implement new menu ideas and concepts
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards

Requirements:

  • Minimum 2 years of experience as a Sous Chef in a high-end hotel or restaurant
  • Proven track record of delivering high-quality food and exceptional customer service
  • Strong leadership and communication skills, with the ability to motivate and train junior staff
  • Knowledge of food safety and hygiene practices, with a focus on maintaining a clean and organized kitchen environment
  • Ability to work well under pressure, with a flexible and adaptable approach to kitchen operations

What We Offer:

  • A competitive salary of £37-39,000 plus tips
  • A comprehensive benefits package, including free parking and meals on duty
  • The opportunity to work in a dynamic and fast-paced kitchen environment, with a focus on delivering exceptional customer service
  • A chance to develop your skills and experience in a high-end hotel or restaurant setting