Chef

1 month ago

Romford, Greater London, United Kingdom Sodexo Full time
{"h3": "Job Overview"}

Sodexo is seeking a skilled Chef to join our team at Queens Hospital in Romford, Essex. As a Chef de Partie, you will work under the guidance of the head chef and be responsible for managing a section of the kitchen, ensuring that all dishes are prepared to the highest standards.

Key Responsibilities
  • Prepare and cook dishes according to recipes and specifications
  • Assist in menu planning and recipe development
  • Train and mentor junior chefs and kitchen staff
  • Comply with all Company and hospital policies and procedures, and statutory regulations, including health and safety, safe working practices, hygiene, cleanliness, fire, COSHH.
  • Ensure the kitchen is clean and organised
Requirements
  • NVQ Level 2 or equivalent at least 2 years plus working as a chef
  • Ability to work under pressure in a fast-paced environment
  • Excellent culinary skills and a passion for cooking
  • Ability to communicate with co-workers and other departments with professionalism and respect
What We Offer
  • Competitive compensation
  • Full training and full protective uniform supplied
  • Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo
  • Flexible and dynamic work environment
  • Access to a range of resources, rewards and benefits for our colleagues and their families
Working with Sodexo

Sodexo is a company that values its employees and provides a range of benefits and opportunities for growth and development. We are committed to creating a positive and inclusive work environment that supports the well-being of our colleagues and the communities we serve.

Package Description
  • Hours per week: 37.5
  • Days: 5 days from 7 - 6:30am - 4pm
  • Hourly rate: £ per hour
  • Uniform and safety shoes are provided

Check your local transport links here: - the destination you should input is RM7 0AG

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