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Restaurant Operations Manager
3 weeks ago
A Restaurant Operations Manager is required to lead our kitchen team in Rossendale, United Kingdom. This role comes with a salary range of £38,000 - £50,000 per annum, commensurate with experience.
The ideal candidate will have:
- Proven experience in a senior kitchen role, preferably as a Sous Chef.
- Excellent leadership and team management skills.
- Strong knowledge of food safety regulations and kitchen hygiene practices.
This position offers:
- A competitive salary package.
- Opportunities for career advancement within our expanding restaurant group.
- Professional development and training opportunities.