Restaurant Closing Manager
1 week ago
About the Role
We are seeking a motivated and organized Restaurant Closing Manager to join our team. As a key member of our management team, you will be responsible for ensuring that the restaurant is clean and set up for the next day, managing great shifts, and providing leadership to crew and other managers.
Key Responsibilities:
- Inventory Management: Oversee inventory levels, ensure accurate ordering, and minimize waste.
- Daily Maintenance and Cleanliness: Ensure the restaurant is clean and well-maintained, meeting high standards of quality.
- Quality Food Production: Monitor food safety and quality, ensuring that every customer receives a great dining experience.
- Exceptional Customer Service: Provide excellent customer service, responding to customer needs and concerns.
- Safety and Security: Maintain a safe and secure environment for customers and employees.
Requirements:
- Previous leadership experience in a restaurant, retail, or hospitality environment.
- Able to work a flexible schedule, including evenings and weekends.
- Strong communication and leadership skills.
Compensation:
$17-$19 per hour, plus benefits and opportunities for advancement.
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