Restaurant Manager

5 days ago


Windermere Cumbria, United Kingdom HTE Recruitment Full time
Restaurant Manager Opportunity

We are seeking a highly skilled Restaurant Manager to lead our fine dining establishment in the Lake District. As a Restaurant Manager, you will be responsible for ensuring the smooth operation of our F&B department, managing stock levels, training staff, and delivering exceptional customer experiences.

Key Responsibilities:
  • Manage the F&B operation, ensuring the restaurant is ready for service and meeting high standards of quality and service.
  • Train and develop a high-performing team, focusing on excellent customer service and food quality.
  • Develop and implement effective rotas, ensuring adequate staffing levels and minimizing waste.
  • Meet and greet customers, ensuring their needs are met and exceeded.
  • Manage customer requests and complaints, resolving issues promptly and professionally.
Requirements:
  • Proven experience as a Restaurant Manager or F&B Manager in a fine dining establishment, preferably with Rosette or Michelin awards.
  • Excellent knowledge of food, wine, and service standards.
  • Strong leadership and management skills, with the ability to motivate and develop a team.
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with customers and colleagues.
What We Offer:
  • A competitive salary of £35-40k, plus tips of £300-£350 per month.
  • Live-in accommodation available.
  • A dynamic and supportive work environment, with opportunities for career growth and development.

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