Head Chef
4 days ago
Take your culinary career to the next level as a Head Chef at our esteemed establishment in the heart of Sussex.
About the RoleWe are seeking an experienced and innovative chef to lead our kitchen team and create menus that showcase local, seasonal ingredients.
Key Responsibilities- Develop and execute menus that align with our company's wine experience and hospitality standards.
- Manage kitchen budgets, control costs, and minimize wastage while achieving financial targets.
- Oversee event catering, delivering tailored menus that meet client expectations and enhance the guest experience.
- Maintain high standards of food safety and hygiene compliance, ensuring a clean and organized kitchen environment.
- Collaborate with the Hospitality Manager and business owners to drive key objectives such as increasing spend per head (SPH).
Salary: £32,000 - £36,000 plus tips, generous staff discount on wines and estate products.
About UsWe are a fantastic organization based in rural Sussex, offering a competitive salary, social working hours, and opportunities for professional development and training.
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