Junior Kitchen Professional
6 days ago
Young's Pubs: Commis Chef
Key Responsibilities:
- Active participation in kitchen operations
- Assist in food preparation and presentation
- Contribute to maintaining a clean and organized kitchen environment
- Collaborate with the kitchen team to deliver high-quality service
- Develop new skills and knowledge in culinary arts
Requirements:
- Previous culinary experience or training
- Excellent communication and teamwork skills
- Passion for delivering exceptional customer service
- Ability to work in a fast-paced environment
- Willingness to learn and adapt to new situations
About Young's Pubs:
Young's Pubs is a renowned hospitality company with a commitment to excellence. Our team members are the backbone of our success, and we strive to create a supportive and inclusive environment for all.
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