Executive Sous Chef

Sous Chef

Are you passionate about delivering exceptional culinary experiences? Do you have a keen eye for detail and a passion for leading a team? We're seeking a talented Sous Chef to join our team at Queen Victoria in Epping.

About the Role

We're a long-established, family-run business that prides itself on providing exceptional service and quality food. As a Sous Chef, you'll play a key role in delivering our food concept to company standards and exceeding guest expectations.

Key Responsibilities

• Delivering the food concept to company standard and exceeding guest expectations
• All aspects of food stock control including ordering, deliveries, stock taking and control of wastage
• Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence
• Training and developing the kitchen team so that they can reach their potential
• All aspects of Food Safety and Health & Safety compliance in accordance with the law and company policy

Requirements

Previous experience of working within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure.

What We Offer

• A competitive salary
• An achievable bonus scheme
• Contracted 45 hours a week
• Shift flexibility
• Weekly pay
• Great live in accommodation - if required
• Family friendly policies including enhanced maternity and paternity pay
• A share of gratuities
• 60% discounted meals when you are working
• 25% discount on food and 20% off drinks for you and your friends on your day off
• Fantastic training and career development through McMullen's GROW Programme if you wish to progress
• A step into a progressive Company who treat people as a name, not a number
• Full chef uniform