Restaurant Operations Leader
1 day ago
A unique opportunity has arisen for a skilled and ambitious Sous Chef to join a luxury hotel and restaurant in the Uppingham area. As part of a busy kitchen brigade, you will work closely with the Head Chef to deliver exceptional food experiences to guests in the fine dining restaurant, bar, and functions/celebrations.
We are seeking a motivated and organized individual who can lead by example, drive results, and maintain high standards of food quality and presentation. The successful candidate will be responsible for managing kitchen staff, inventory, and supplies, as well as contributing to menu planning and food preparation.
**Required Skills and Qualifications:**
- Minimum 2 years' experience as a Sous Chef in a similar environment
- Strong leadership and communication skills
- Ability to work under pressure and maintain composure in fast-paced environments
- Knowledge of food safety and hygiene practices
**Salary Range:** £42,000 - £52,000 per annum
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