Sous Chef and F&B Manager
2 weeks ago
We are seeking an experienced and dynamic culinary professional to join our team at Kew Green Hotels.
About the Role:The successful candidate will be responsible for supporting the head chef, managing kitchen staff, and implementing new menu concepts to drive sales and growth.
Key responsibilities include creating innovative specials, maintaining high standards of food quality, and implementing effective cost controls.
A strong passion for delivering exceptional customer experiences is essential for this role.
Key Requirements:- Minimum 5 years experience in a senior culinary role.
- Degree in Hospitality or related field.
- Strong leadership and management skills.
- Estimated salary range of £40,000 - £50,000 per annum (dependent on experience).
- Discounts across retail, restaurants, events, and more.
- Family and Friends discounts in hotels across the Kew Green Hotels estate.
- International Travel at Employee Rate for other branded hotels within our brand family.
- Meals provided on shift, as hard work deserves satisfaction.
- Uniforms are provided.
- A flexible attitude and working hours are valued.
Kew Green Hotels values creativity, innovation, and teamwork. Our aim is to provide exceptional service and create unforgettable experiences for our guests.
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