Kitchen Operations Manager

18 hours ago


Halesowen, Dudley, United Kingdom beBee Professionals Full time £25,000 - £35,000
About the Role:
We are looking for a talented and experienced Sous Chef to join our kitchen team in Halesowen, United Kingdom. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.

Main Responsibilities:
  1. Menu Planning and Preparation: Assist the Head Chef in planning and preparing menus, including selecting ingredients and overseeing food preparation.
  2. Kitchen Supervision: Supervise the kitchen team, ensuring smooth operation during service and maintaining a clean and safe working environment.
  3. Inventory Management: Manage inventory and order supplies as needed, ensuring that the kitchen has all necessary ingredients and equipment.

Requirements:
  • 2+ years of experience as a Sous Chef or in a similar role.
  • Strong knowledge of food safety regulations and kitchen hygiene.
  • Ability to lead and inspire a team in a high-pressure environment.

What We Offer:
  • Competitive salary of £40,000 - £55,000 per annum (dependent on experience).
  • Opportunities for career progression within a growing restaurant group.
  • Access to culinary training and development programs.


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