Kitchen Operations Manager
18 hours ago
We are looking for a talented and experienced Sous Chef to join our kitchen team in Halesowen, United Kingdom. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.
Main Responsibilities:
- Menu Planning and Preparation: Assist the Head Chef in planning and preparing menus, including selecting ingredients and overseeing food preparation.
- Kitchen Supervision: Supervise the kitchen team, ensuring smooth operation during service and maintaining a clean and safe working environment.
- Inventory Management: Manage inventory and order supplies as needed, ensuring that the kitchen has all necessary ingredients and equipment.
Requirements:
- 2+ years of experience as a Sous Chef or in a similar role.
- Strong knowledge of food safety regulations and kitchen hygiene.
- Ability to lead and inspire a team in a high-pressure environment.
What We Offer:
- Competitive salary of £40,000 - £55,000 per annum (dependent on experience).
- Opportunities for career progression within a growing restaurant group.
- Access to culinary training and development programs.
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