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Food Service Professional

2 months ago


Mitcham, United Kingdom B&I (Business and Industry) Full time
About the Role

We are seeking a passionate and experienced Culinary Team Member to join our team at Eurest, a leading provider of workplace catering services. As a key member of our culinary team, you will play a vital role in delivering high-quality food experiences to our clients and customers.

Key Responsibilities
  • Food Preparation: Prepare high-quality food that meets the expectations of our clients and customers.
  • Team Collaboration: Work closely with our talented culinary teams to prepare and serve delicious meals.
  • Menu Development: Identify opportunities to improve our menus and food services, ensuring that we meet the evolving tastes and dietary requirements of our clients and customers.
  • Customer Service: Provide exceptional customer service, maintaining a positive brand image and ensuring that our clients and customers have a memorable dining experience.
  • Food Waste Reduction: Implement strategies to reduce food waste levels, minimizing our environmental impact.
  • Kitchen Operations: Support with all kitchen organization, stocking, and cleaning responsibilities, ensuring that our kitchens are safe and efficient.
  • Compliance: Comply with Food Handling & Hygiene standards, as well as Health & Safety regulations, to ensure a safe working environment.
Requirements
  • Culinary Experience: Possess experience in a similar role, with a strong understanding of food preparation and presentation.
  • Teamwork: Be a strong team player with excellent communication skills, able to work collaboratively with our culinary teams.
  • Food Safety: Have a good understanding of Food Handling & Hygiene standards, ensuring that we maintain the highest levels of food safety.
  • Flexibility: Be flexible and adaptable, able to work a variety of shifts and meet the changing needs of our clients and customers.
About Eurest

We are a leading provider of workplace catering services, operating in over 700 workspaces every day. Our mission is to deliver high-quality food experiences that fuel employees, nourish their bodies and minds, and ultimately motivate them to perform at their best. We are committed to living more sustainably and responsibly, working towards our goal of net zero by 2030.

We are a people-powered organization, passionate about what we do and committed to attracting the best and brightest people to join us. If you are a motivated and experienced culinary professional looking for a new challenge, we would love to hear from you.