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Pastry Sous Chef
2 months ago
Pastry Sous Chef Opportunity
About The Connaught
The Connaught is a renowned luxury hotel that embodies tradition and contemporary flair. With its bespoke service and extensive art collection, it offers a unique work environment for talented professionals.
Job Summary
We are seeking a skilled Pastry Sous Chef to join our Pastry Kitchen team. As a key member of our culinary team, you will be responsible for assisting the Pastry Chef in the preparation and presentation of high-quality pastries and desserts.
Key Responsibilities
- Assist in the preparation and presentation of pastries and desserts for hotel guests and events
- Develop and implement new pastry recipes and menus
- Supervise and train junior pastry staff members
- Maintain high standards of food quality and presentation
Requirements
To be successful in this role, you will need:
- Proven experience as a Pastry Sous Chef in a luxury hotel or high-end restaurant
- Excellent culinary skills and attention to detail
- Strong leadership and communication skills
- Ability to work well under pressure in a fast-paced environment
What We Offer
The Connaught offers a competitive salary and excellent benefits package, including opportunities for career growth and professional development.