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Pastry Sous Chef

2 months ago


Mayfair, United Kingdom The Connaught Full time

Pastry Sous Chef Opportunity

About The Connaught

The Connaught is a renowned luxury hotel that embodies tradition and contemporary flair. With its bespoke service and extensive art collection, it offers a unique work environment for talented professionals.

Job Summary

We are seeking a skilled Pastry Sous Chef to join our Pastry Kitchen team. As a key member of our culinary team, you will be responsible for assisting the Pastry Chef in the preparation and presentation of high-quality pastries and desserts.

Key Responsibilities

  • Assist in the preparation and presentation of pastries and desserts for hotel guests and events
  • Develop and implement new pastry recipes and menus
  • Supervise and train junior pastry staff members
  • Maintain high standards of food quality and presentation

Requirements

To be successful in this role, you will need:

  • Proven experience as a Pastry Sous Chef in a luxury hotel or high-end restaurant
  • Excellent culinary skills and attention to detail
  • Strong leadership and communication skills
  • Ability to work well under pressure in a fast-paced environment

What We Offer

The Connaught offers a competitive salary and excellent benefits package, including opportunities for career growth and professional development.