Executive Chef

16 hours ago


Halesowen, Dudley, United Kingdom beBee Professionals Full time £25,000 - £35,000
Salary: £40,000 - £55,000 per annum (dependent on experience)

At beBee Professionals, we are seeking a highly skilled and experienced Sous Chef to join our kitchen team in the UK. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.

Key Responsibilities:
  • Assist the Head Chef in menu planning and food preparation.
  • Supervise the kitchen team and ensure smooth operation during service.
  • Maintain kitchen cleanliness and hygiene according to health and safety regulations.
  • Help train and mentor junior kitchen staff.
  • Manage inventory and order supplies as needed.

Requirements:
  • Proven experience as a Sous Chef or in a similar role.
  • Strong knowledge of food safety regulations and kitchen hygiene.
  • Creativity and passion for cooking with fresh, high-quality ingredients.
  • Ability to lead and inspire a team in a high-pressure environment.

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