Executive Culinary Officer

1 week ago


Chelmsford, Essex, United Kingdom Marjoram Leisure Limited Full time

We are seeking a highly skilled Sous Chef to join our team at Marjoram Leisure Limited, where you will play a crucial role in the day-to-day running of our food operation in a busy pub.

The ideal candidate will have experience in a fast-paced kitchen environment and excellent leadership skills to manage a team of culinary professionals.

  • Competitive rate of pay
  • Flexible shift patterns to ensure a good work-life balance
  • Opportunities for career development and growth

We value our employees and strive to create a positive and supportive work environment.

About the Role:

The Sous Chef will be responsible for overseeing the preparation and presentation of high-quality dishes, as well as managing the kitchen team to ensure seamless service delivery.

Requirements:

  • Extensive experience in a senior kitchen role
  • Proven leadership and team management skills
  • Excellent communication and problem-solving skills

What We Offer:

  • A competitive rate of pay
  • A comprehensive training program to support your career development
  • A supportive and collaborative work environment

How to Apply:

If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application, including your CV and a cover letter outlining your qualifications and experience.


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