Executive Culinary Officer
1 week ago
We are seeking a highly skilled Sous Chef to join our team at Marjoram Leisure Limited, where you will play a crucial role in the day-to-day running of our food operation in a busy pub.
The ideal candidate will have experience in a fast-paced kitchen environment and excellent leadership skills to manage a team of culinary professionals.
- Competitive rate of pay
- Flexible shift patterns to ensure a good work-life balance
- Opportunities for career development and growth
We value our employees and strive to create a positive and supportive work environment.
About the Role:
The Sous Chef will be responsible for overseeing the preparation and presentation of high-quality dishes, as well as managing the kitchen team to ensure seamless service delivery.
Requirements:
- Extensive experience in a senior kitchen role
- Proven leadership and team management skills
- Excellent communication and problem-solving skills
What We Offer:
- A competitive rate of pay
- A comprehensive training program to support your career development
- A supportive and collaborative work environment
How to Apply:
If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application, including your CV and a cover letter outlining your qualifications and experience.
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