Executive Culinary Director
1 week ago
Job Summary:
We are seeking an experienced Head Chef to lead our kitchen team in delivering high-quality meals to our residents. As a Head Chef, you will be responsible for overseeing the preparation and presentation of meals, managing kitchen staff, and maintaining a clean and safe working environment.
Key Responsibilities:
* Lead the kitchen team to deliver healthy and high-quality meals
* Manage kitchen staff, including coaching and mentoring junior staff
* Create new menu ideas and oversee the implementation of new menus
* Maintain stock control and orders, and manage the financial health of the kitchen operation
What We Offer:
* Competitive hourly rate of £16.20
* 40 hour working week
* Typically Monday to Friday shift pattern, with occasional weekend cover
* Straight day shifts between 8am and 6pm
* Blue Light discount card
* Long service awards
* Holiday and day out discounts
About Us:
Our client is an award-winning care home that provides nursing and dementia care to its residents. We are committed to delivering high-quality care and services to our residents, and we are seeking a Head Chef who shares our values and commitment to excellence.
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