Executive Chef de Partie

4 weeks ago


London, Greater London, United Kingdom Fortnum & Mason Full time

Located in the heart of London, our flagship store offers a unique opportunity to work in a world-renowned restaurant. As a Chef de Partie, you will be part of a team that epitomises the sophistication of Afternoon and High Tea.

We are seeking an experienced Chef de Partie to join our Diamond Jubilee Tea Salon restaurant. This is an exciting opportunity for someone looking to expand their skill set within a busy restaurant environment.

Key Responsibilities:

• Work closely with the Senior Team to ensure the food is delivered to the highest standard.

• Coach and develop Demi Chefs and Commis Chefs to enhance their skills.

• Check the Section for standards regularly, ensuring all audits and temperature checks are completed.

• Take ownership of the stocktake and provide feedback to the Head chef.

• Work collaboratively with the Restaurant team to ensure a seamless partnership between front and back of house.

• Communicate effectively to ensure the teams are aware of the menu.

Requirements:

• Experience as a Chef de Partie within Afternoon Tea or Private Dining.

• Willingness to learn and grow.

• Passion for food.

• Excellent longevity with past employers.

• Ability to maintain Food Safety standards.

We are committed to developing your career and nurturing your talent, regardless of age, disability, gender reassignment, marriage and civil partnership, pregnancy and maternity, race, religion or belief, sex, sexual orientation. We respect and embrace each other's differences, creating a truly inclusive environment.


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