Executive Chef
3 weeks ago
Our esteemed client, a red star hotel with 3 AA rosettes, is seeking a highly skilled Chef de Partie to join their culinary team.
Key Responsibilities:
- Contribute to the creation of exceptional dining experiences for guests.
- Work collaboratively with the culinary team to maintain high standards of food quality and presentation.
- Assist in menu planning, food preparation, and plating.
- Ensure a clean and organized kitchen environment.
- Participate in ongoing training and development to enhance culinary skills.
Benefits:
- Competitive salary of £30,000 per year, plus service charge and tips.
- Shared service charge, adding approximately £305 per month (around £3,600 per year) to your salary.
- On-site accommodation and free parking available.
- Perkbox benefits, including retail and hospitality perks, discounts, and more.
- Hotel discounts, with a special staff rate of £25 B&B across the group.
- Free meals on duty.
- Health and wellbeing support through our Employee Assistance Programme.
- Career development opportunities, including internal promotions up to General Manager level.
Milestone Awards:
We appreciate our team members' dedication and reward them with special gifts, such as Champagne, afternoon tea, or dinner, and extra days off for significant milestones.
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