Executive Chef Assistant

3 weeks ago


Aberystwyth, Cardiganshire, United Kingdom Loungers Full time
Sous Chef Opportunity

You're a passionate chef who loves delivering exceptional food experiences. We're looking for a skilled Sous Chef to join our team at Lounge, where we're dedicated to serving high-quality, fresh food to our customers. As a key member of our kitchen team, you'll be responsible for supporting our Head Chef, leading and engaging the team to deliver excellent food standards and high levels of customer satisfaction.


The Role

  • Support the Head Chef in leading the kitchen team and ensuring the smooth operation of the kitchen.
  • Lead shifts, manage kitchen rotas, and oversee the preparation and presentation of food.
  • Develop and maintain high standards of food quality, presentation, and hygiene.
  • Collaborate with the kitchen team to achieve excellent customer satisfaction and high levels of food quality.
  • Contribute to the development and implementation of new menu ideas and concepts.

The Benefits

  • Overtime pay for every hour worked over contracted hours.
  • Staff food on every shift.
  • 50% off staff discount to enjoy outside working hours from day one.
  • Paid breaks.
  • 28 days holiday (inclusive of Bank Holidays) pro rata.
  • Enhanced maternity and paternity pay after 2 years service.
  • The most talked-about staff party in hospitality - Loungefest.
  • Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers).
  • Company pension scheme.
  • Long service awards.
  • Power over your pay with Wagestream.
  • Emotional and practical support via the Licenced Trade Charity.
  • Great opportunity for personal development and career progression in a fast-growing business.
  • Achievable bonuses.
  • Tips shared equally across the team, based on hours worked.
  • Christmas and Boxing Day off.

What We're Looking For

  • A skilled and experienced Sous Chef with a passion for delivering exceptional food experiences.
  • Strong leadership and communication skills, with the ability to motivate and engage the kitchen team.
  • Excellent food preparation and presentation skills, with a focus on quality and consistency.
  • Ability to work well under pressure, with a strong attention to detail and a commitment to high standards.
  • Experience of working in a fast-paced kitchen environment, with a focus on customer satisfaction and high levels of food quality.
  • Strong knowledge of food safety and hygiene practices, with a commitment to maintaining high standards.
  • Ability to develop and maintain relationships with suppliers and other stakeholders.
  • Experience of leading and managing a team, with a focus on development and growth.

How to Apply

If you're a motivated and experienced Sous Chef looking for a new challenge, we'd love to hear from you. Please submit your application, including your CV and a cover letter, to us via email. We can't wait to hear from you



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