Culinary Expert

We are seeking a skilled Chef to join our team at Chartwells, the leading provider of catering and support services to the education sector in the UK.

As a Chef, you will be responsible for preparing and serving high-quality food that delights our clients and customers. This is a part-time position contracted to 25 hours per week, with opportunities to progress within a company that invests in its people, celebrates individuality, and rewards employees who go beyond the plate.

Your key responsibilities will include:

• Preparing delicious, high-quality food
• Overseeing and implementing menu changes
• Identifying opportunities to improve our food services
• Listening and acting on customer feedback
• Supporting with the creation of new menus and creative food concepts
• Maintaining a positive brand image
• Monitoring inventories and maintaining kitchen cleanliness
• Complying with Food Handling, Hygiene and Health and Safety regulations

Our ideal Chef will have:

• Possess a passion for great-tasting food and exceptional customer service
• Hold a City & Guilds 706/1 & 2 or NVQ equivalent
• Have experience supervising a team
• Have experience in a similar Chef role
• Hold a Food Hygiene certificate
• Be flexible and adaptable

The estimated salary for this role is £35,000 - £45,000 per annum, depending on experience.

Chartwells is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.