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Executive Culinary Director

2 months ago

Whiteley, United Kingdom Harvester Full time

Job Summary:

As the Head Chef at Harvester, you will be responsible for leading the culinary team to deliver exceptional dining experiences to our guests. Your expertise and leadership skills will be essential in creating a kitchen environment that is efficient, productive, and committed to excellence.

Key Responsibilities:

  • Develop and implement menu concepts that align with Harvester's brand and quality standards.
  • Manage kitchen operations, including inventory management, food safety, and sanitation.
  • Lead and motivate a team of chefs and kitchen staff to achieve high standards of quality and service.
  • Collaborate with other departments to ensure seamless service delivery and guest satisfaction.
  • Stay up-to-date with culinary trends and industry developments to maintain Harvester's reputation for quality and innovation.

Requirements:

  • Proven experience as a Head Chef or Senior Chef Manager in a high-volume restaurant environment.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent culinary skills, with a deep understanding of menu development and kitchen operations.
  • Ability to work in a fast-paced environment, with a focus on quality, safety, and customer satisfaction.