Chef - Foodservice Professional

4 weeks ago


Aberdeen, Aberdeen City, United Kingdom "Sue Ryder" Full time

• Our ideal candidate will possess a Level 2 Food Hygiene certification or higher, as well as NVQ or SVQ Level 2 General Catering or equivalent. Previous kitchen experience is essential, and the ability to cook for large groups while catering to varying dietary needs is crucial.

• The successful candidate will be knowledgeable in regulations such as COSHH, Health & Safety, and HACCP, and will be able to work effectively as part of a team. Strong communication skills, both verbal and written, are necessary for this role.

• Benefits include enhanced pay for unsociable hours, a company pension scheme, 27 days holiday (rising to 33 with length of service), and enhanced maternity and paternity pay. The role also offers enhanced sick pay, employee networks, and a staff discount of 10% on new goods online at shop.sueryder.org.

• At Sue Ryder, we actively encourage applications from people from all backgrounds to help us provide the best possible experience for our service users. We are particularly interested in increasing applications from underrepresented groups, including the global majority, LGBTQIA+, and people with disabilities.

• As a renowned specialist care provider, Sue Ryder is committed to making a positive impact in the lives of those who need our support. We are seeking a dedicated Chef to join our team and support us with ad hoc shifts and holiday cover at our Neurological Care Centre in Aberdeen.



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