Hotel Kitchen Professional

3 weeks ago


Essex, United Kingdom Another Place, The Lake Full time

Another Place, The Lake is seeking an experienced and skilled Chef de Partie to join our team. In this role, you will be responsible for supporting the Sous and Junior Sous Chefs in delivering high-quality food to our guests, while also contributing to the overall success of our hotel.

You will work closely with our culinary team to prepare and cook a wide range of dishes, using only the freshest ingredients and adhering to the highest standards of food safety and hygiene. This is an exciting opportunity for a motivated and dedicated individual to join our team and make a real contribution to our hotel's success.

The successful candidate will have a strong background in culinary arts, excellent communication skills, and the ability to work well under pressure. They will also be familiar with kitchen procedures and protocols, and have a proven track record of providing outstanding customer service.

Salary: £26,500 - £32,000 per annum (dependent on experience)

We offer a range of benefits, including:

  • Straight shifts and 48-hour working week
  • Staff accommodation available
  • Staff transport from Penrith available
  • Food on duty
  • Uniform supplied and laundered
  • New hotel and brand-new kitchen
  • Opportunity to learn all aspects of kitchen work


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