Executive Culinary Associate

7 days ago


London, Greater London, United Kingdom Host Staffing Full time

As a key member of the Host Staffing team, you will play a pivotal role in delivering exceptional dining experiences at one of Chelsea's most renowned restaurants.

About the Role

This opportunity is ideal for an ambitious and talented Sous Chef looking to refine their skills in a 2 Rosette environment. You will be working closely with the Senior Sous Chef and Head Chef to support the day-to-day running of the kitchen.

Key Responsibilities
  • Manage the preparation and presentation of high-quality dishes to exceed customer expectations
  • Develop and maintain relationships with suppliers to ensure consistency and quality of ingredients

The salary for this position is estimated to be around £46,500 per annum, reflecting the excellent skills and experience required for this challenging role.

You will also have the opportunity to work in a fast-paced environment and develop your leadership skills by mentoring junior members of the team.



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