Food Preparation Team Member

4 days ago


Penrith, Cumbria, United Kingdom Westmorland Hotel Full time
Job Description

As a Commis Chef at Westmorland Hotel, you will play a key role in delivering high-quality dishes to our guests. Your expertise and attention to detail will ensure that every dish meets our high standards.

Key Responsibilities:
  1. Preparation and Cooking: Prepare and cook high-quality dishes using fresh local ingredients.
  2. Team Collaboration: Work closely with other members of the team to achieve our goals.
  3. Quality Control: Monitor and maintain the highest standards of quality and presentation.
  4. Wastage Reduction: Minimize waste by effectively managing menu stock and controlling portion sizes.
  5. Professional Development: Participate in ongoing training and development to enhance your skills and knowledge.

About You

To succeed in this role, you will need to be NVQ level 2 qualified or have relevant experience. A passion for good food and quality ingredients is essential.

About Us

At Westmorland Hotel, you will enjoy a range of benefits including:

  • Business Benefits: Enjoy up to 75% off products from our sister businesses.
  • Employer Discounts: Receive 25% off products in our Farmshops.
  • Free Meal On Shift: Enjoy a free meal while on shift.
  • Free Parking: Take advantage of free parking.
  • Pension Scheme: Contribute to our contributory pension scheme.
  • Holiday Allowance: Enjoy 28 days holiday (pro rata for part-time) with the option to purchase an additional week.
  • Birthday Day Off: Take a paid day off on your birthday.
  • Commuter Benefits: Use our colleague bus from Penrith, Appleby, and Kirkby Stephen.

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