Executive Culinary Director

3 weeks ago


Bromsgrove, Worcestershire, United Kingdom Mitchells & Butlers Full time
About the Role

We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at EGO - Bromsgrove. As a key member of our management team, you will be responsible for driving culinary excellence and delivering exceptional dining experiences for our guests.

Key Responsibilities
  • Train and inspire your team to deliver high-quality food and exceptional service.
  • Develop and implement menu concepts that align with our brand's culinary vision.
  • Manage kitchen operations, including food preparation, inventory control, and staff supervision.
  • Ensure compliance with health and safety regulations and maintain a clean and safe working environment.
  • Collaborate with our culinary team to develop and implement new menu items and promotions.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Access to our employee assistance program and wellness initiatives.
Requirements
  • Proven experience as a Head Chef or Senior Kitchen Manager in a high-volume restaurant or hospitality environment.
  • Strong leadership and team management skills.
  • Excellent culinary skills and knowledge of food safety and hygiene practices.
  • Ability to work effectively in a fast-paced environment and prioritize tasks to meet deadlines.


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