Culinary Specialist

Café Cook Job Description

We are seeking a skilled Café Cook to join our team at Gi Group. As a key member of our catering team, you will be responsible for preparing and cooking high-quality meals for our clients.

Main Responsibilities:

• Prepare and cook food according to set recipes and dietary requirements.
• Cook and prepare elements of high-quality and diet-specific dishes.
• Work under pressure in a timely manner to meet meal service demands.
• Maintain a clean and safe kitchen environment, adhering to sanitation practices and health and safety policies.
• Develop and maintain good working relationships with service users, visitors, staff, and managers.
• Assist other chefs in the department as needed.
• Help with deliveries and restocking of equipment and ingredients.

Requirements:

• Food Hygiene level 3 or willingness to work towards (assistance can be provided by Gi Group).
• Ability to cook with fresh ingredients from start to end product (set menu).
• Relevant experience of working in the catering industry and/or experience of working in a similar type of establishment.
• Ability to follow hygiene guidelines and adhere to health and safety policies in the kitchen.

Benefits:

• Access to the GI Group Benefits hub for discounts and savings on holidays, retail, health, and wellbeing.

Contact Information:

For further information, please contact Joanne Smith at Gi Group Recruitment.