Culinary Operations Manager
3 weeks ago
beBee Professionals is seeking a highly skilled Culinary Operations Manager to oversee the kitchen team in Morley.
As a Culinary Operations Manager, you will be responsible for managing a specific section of the kitchen and ensuring high culinary standards are met consistently. The estimated salary for this role is $60,000 - $80,000 per year, depending on experience.
Responsibilities:
- Oversee the preparation and presentation of dishes in your assigned section.
- Ensure the quality and consistency of dishes served.
- Assist in menu development and the creation of daily specials.
- Maintain cleanliness and organization in the kitchen, adhering to all health and safety regulations.
Requirements:
- Previous experience as a Chef de Partie or in a similar role.
- Strong knowledge of culinary techniques and ingredients.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Passion for cooking and a commitment to high standards.
Benefits:
- Competitive salary and tips.
- Opportunities for career growth and development.
- Work in a highly regarded restaurant with a dedicated team.
- Access to ongoing culinary training and workshops.
At beBee Professionals, we value our team members and strive to create an exceptional dining experience for our customers. If you have a passion for cooking and leadership, we encourage you to apply for this exciting opportunity.
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