Executive Chef
1 month ago
We are seeking a highly skilled Sous Chef to join our team at The Gore Hotel, a luxury hotel located in the heart of London. As a Sous Chef, you will be responsible for ensuring the highest quality of food production, preparation, and presentation in our 190 Queen's Gate Restaurant.
Key Responsibilities:
- Oversee food production, preparation, and presentation to maintain the highest standards.
- Ensure adherence to food hygiene and health and safety regulations.
- Assist in all areas of the kitchen for breakfast, lunch, and dinner.
- Maintain a clean and tidy kitchen environment.
- Develop and maintain a positive and professional approach with colleagues and customers.
Requirements:
Proven track record as a Sous Chef in a restaurant or hotel environment.
Excellent organisation and communication skills.
Positive attitude and enthusiasm to succeed within a professional team.
Passion for developing junior members of the kitchen team.
Benefits:
We offer a competitive salary, great career development opportunities, and an array of benefits including:
Uniform with complimentary laundering.
Refer a Friend Scheme (up to £750 per referral).
Workplace Pension.
Discounted stay & F&B among the group.
Discounts on local businesses.
Cash back Health Benefit including optical, dental, chiro and physio.
24/7 access to speak to a GP online and mental health counselling.
Discounted Gym membership.
Paid Time off to give back and volunteer.
Discounts on Health & Beauty, Travel, Retail and more.
In line with The Requirements Of The Asylum And Immigration Act 1996, all applicants must be eligible to live and work in the UK. You will be asked to provide documented evidence of eligibility.
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