Food and Beverage Attendant

2 days ago

London, Greater London, United Kingdom The Hongkong and Shanghai Hotels LTD Full time
Job Title: Chef de Rang

We are seeking a skilled and experienced Chef de Rang to join our team at The Peninsula London. As a key member of our food and beverage department, you will be responsible for delivering exceptional service to our guests, ensuring a memorable experience in our Peninsula Boutique & Café.

Key Responsibilities:
  • Provide friendly and discreet service to guests, ensuring a seamless dining experience.
  • Develop and maintain a thorough knowledge of our menu, including ingredients, preparation methods, and service standards.
  • Collaborate with the food and beverage team to ensure seamless service and high-quality standards.
Requirements:
  • Minimum 1 year of experience in a luxury hotel or fine dining establishment.
  • Excellent knowledge of food and beverage, with a focus on wine and spirits.
  • Strong communication and interpersonal skills, with the ability to work effectively in a team environment.
  • Ability to work under pressure and maintain a high level of professionalism in a fast-paced environment.
What We Offer:
  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.

The Peninsula London is a world-class hotel located in the heart of Belgravia, offering stunning views of Hyde Park Corner and Wellington Arch. Our hotel features 190 luxurious guest rooms and suites, as well as several world-class restaurants and bars, including Brooklands, helmed by Michelin-starred Chef Director Claude Bosi. We are committed to providing exceptional service and creating memorable experiences for our guests.

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