High-End Culinary Specialist

3 days ago


Newport, Newport, United Kingdom Pick for Britain Full time
Responsibilities
  • Assist the Head Chef: Provide support to the Head Chef in managing kitchen operations, including food preparation, inventory management, and staff supervision.
  • Food Safety and Hygiene: Ensure compliance with health and safety rules, food safety regulations, and maintain a clean and organized kitchen environment.
  • Training and Development: Train junior chefs to develop their skills and knowledge, promoting a culture of excellence and teamwork within the kitchen.

We offer a competitive salary of £40,000 - £60,000 per annum, depending on experience, as well as opportunities for career growth and professional development.


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