Executive Chef

5 days ago

Lancaster, Lancashire, United Kingdom Lounge Full time

You'll be working with a dynamic team to deliver top-notch culinary experiences. With a focus on quality ingredients and customer satisfaction, you'll play a key role in shaping the dining experience at Lounge.

What You Can Expect
  • A salary of approximately £25,000 - £35,000 per annum, depending on experience

In this role, you'll be supporting the Head Chef and Sous Chef to ensure seamless kitchen operations. Your responsibilities will include preparing fresh ingredients, maintaining high standards of hygiene, and contributing to menu development.

Requirements
  • Proven experience as a Junior Sous Chef or similar position
  • Excellent knife skills, knowledge of food preparation, and attention to detail
  • Strong communication skills and ability to work effectively in a team environment
  • Self-motivation and ability to work with limited supervision
  • Comprehensive knowledge of allergens, kitchen essentials, and food safety practices
Perks and Benefits
  • Tips shared equally among team members, based on hours worked
  • Paid breaks and staff food provided on every shift
  • 50% discount on food across all three Lounge brands from day one
  • 28 days' holiday (inclusive of Bank Holidays) pro rata
  • Opportunities for career progression and personal development in a fast-growing business
  • Christmas and Boxing Day off, plus additional benefits through the Licenced Trade Charity
  • Power over your pay with Wagestream and access to a company pension scheme
  • Long service awards and a great opportunity to make a real impact in the industry

This is an exciting opportunity for an ambitious chef to join a vibrant team and contribute to the continued growth and success of Lounge. If you're passionate about real food and excellent service, we'd love to hear from you.

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