Executive Culinary Director for Workplace Dining Experiences
3 days ago
We are seeking a highly skilled Chef to join our team at Eurest, a leading provider of workplace catering services. As an ambitious and passionate professional in the culinary industry, you will play a key role in creating exceptional food experiences that exceed client expectations.
About the RoleThis full-time position is contracted to 40 hours per week, with a flexible approach to working. The ideal candidate will be responsible for preparing and serving high-quality food that delights our clients and customers. Key responsibilities include overseeing and implementing menu changes, identifying opportunities to improve our food services, and listening and acting on customer feedback.
RequirementsTo be successful in this role, you will need:
- A City & Guilds 706/1 & 2 or NVQ equivalent qualification in Culinary Arts;
- Experience supervising a team in a similar Chef role;
- A Food Hygiene certificate; and
- A flexible approach to working.
In return, we offer a competitive salary of £35,000 - £45,000 per annum, depending on experience, as well as a range of benefits including opportunities for career advancement, a positive work-life balance, and the chance to work in a dynamic and supportive team environment.
About UsEurest is a market-leading food service company operating in over 700 workspaces every day. We are committed to providing high-quality dining experiences that meet the needs of our clients and their employees. Our mission is to connect workplaces to mindful, flavourful, and planet-positive catering, while striving to achieve net zero by 2030.
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