Central London Chef de Cuisine
2 weeks ago
About this role:
Westone Recruitment is seeking a highly skilled and experienced Head Chef to lead the launch of a new restaurant in Central London. As Premier Restaurant Head, you will be responsible for creating a unique dining experience that showcases your culinary expertise and creativity. This is an excellent opportunity to join a dynamic team and make your mark on the London culinary scene.
About You:
We are looking for a charismatic and innovative Head Chef with a proven track record of success in managing high-pressure kitchen environments. Your expertise in menu development, staff management, and cost control is essential, and your passion for delivering exceptional customer service will help drive our culinary vision forward. If you are a driven and creative leader with a passion for cooking, we want to hear from you
The Role:
As our ideal candidate, you will have a deep understanding of the London culinary scene and a keen eye for detail. Your extensive experience in managing large teams and navigating complex kitchen operations will serve you well in this position. You will be responsible for developing menus, overseeing food preparation, and ensuring exceptional customer service.
Key Responsibilities:
- Develop and implement menus that showcase your creativity and attention to detail
- Manage kitchen operations, including food preparation, presentation, and quality control
- Lead a team of skilled chefs, providing guidance and support as needed
- Collaborate with front-of-house staff to ensure seamless customer service
Benefits:
- Competitive salary: £55,000 - £65,000 per annum (dependent on experience)
- Comprehensive benefits package, including health insurance and retirement plan
- Opportunities for professional growth and development within the company
- Collaborative work environment with a passionate team of professionals
How to Apply:
Please submit your application, including your resume and a cover letter outlining your qualifications and experience.
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