Executive Chef
2 weeks ago
We are seeking a highly skilled and experienced Executive Chef to join our team at OCS. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and service to our clients and site visitors.
Main Responsibilities:
- Manage inventory and ordering of raw materials to ensure efficient kitchen operations.
- Control budgets and minimize wastage to optimize profitability.
- Maintain high standards of health and hygiene in the kitchen.
- Prepare and cook high-quality meals for clients and customers.
- Support the site in the absence of the Senior Chef.
Requirements:
- Proven experience in contract catering with a strong track record of delivering high-quality food and service.
- Excellent knowledge of health and safety and food safety regulations.
- Strong communication and customer service skills.
- Able to work well in a team and lead by example.
- Passion for food and service with the ability to prepare and cook good-quality seasonal food.
Additional Benefits:
- Competitive salary and benefits package.
- Opportunities for career progression and professional development.
- Access to a range of employee benefits and discounts.
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