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Culinary Specialist
2 months ago
We are seeking an experienced and passionate Cook to join our team at Hillsborough Campus for an initial 6-month period, with the possibility of extension. This role is 35 hours per week, spread over 5 days, with shifts starting at 7am or 8am.
You will primarily work in the kitchen preparing meals to be served at the counter, while also creating nutritious meals for our Nursery children. Experience in baking cakes and desserts is a plus and would be highly valued.
Key Responsibilities- General cooking and food preparation for hot and cold food
- Till operation and serving of food
- Providing friendly customer service
We strive to be an inclusive employer and welcome applications from individuals who believe they can contribute effectively to this role. While not mandatory, we are particularly interested in candidates who embody the following qualities:
- Have a student-first approach
- Have a passion for catering
- Experience in food preparation and service of food
- Worked in a busy kitchen environment
Join our team of talented individuals in a thriving work culture. We are committed to removing barriers for applicants with a disability during our recruitment process, upon appointment, and as an employee. If you require any reasonable adjustments or any support at any point throughout the process, please contact us.
We are an employer who are committed to safeguarding and promoting the welfare of students. Successful applicants will be required to have an enhanced DBS check and will be subject to safer recruiting procedures.